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BREWERY STARTERS

BREAD BOARD (for 2)

Fire toasted Pida bread with lubneh, fresh green chilli salsa, tomatoe chilli jam, roast garlic and balsamic olive oil | €12

ALL OUT NACHOS

Slow cooked chili con carne, homemade tortilla chips, pico de gallo, sour cream, guacamole and melty cheddar | €16

CHILI POPPERS

Breaded jalapeños stuffed with cream cheese | €8

MOZZARELLA STICKS

breaded mozzarella sticks with tomato chili jam | €8

NEW YORK STYLE BUFFALO WINGS

Juicy chicken wings covered in homemade wing sauce | €12

LION’S HEAD WINGS AFRICANA

Juicy chicken wings smothered in guava-mango hot sauce, delish! | €12

BILTONG

South African cured beef | €10

BURGERS

All Lion’s Head Burgers are served on our very own sesame buns, which we bake fresh every day. All burgers come with fries.

LION’S HEAD STEAK BURGER

100% hand chopped ribeye steak, flame grilled with cheddar cheese, fresh tomato, red onion, lettuce, homemade pickles | €15

CHILI CHEESE STEAK BURGER

100% hand chopped ribeye steak, flame grilled with cheddar cheese, mediterranean green chill salsa, fresh tomato, red onion, lettuce, homemade pickles | €16

CRISPY CHICKEN BURGER

Crispy Southern fried chicken breast with tomato, lettuce and homemade pickles | €14

PERI PERI CHICKEN BURGER

Juicy chicken breast flame grilled and smothered in our peri peri sauce with a blue cheese & tahini mayo fresh avocado, tomato, red onions and lettuce | €16

LION’S HEAD SPECIALS

SOUTH AFRICAN STYLE PERI PERI CHICKEN

Half chicken, free range French Poulet Noir, flame grilled and smothered in our peri peri sauce with fries | €22
If you want more heat ask for MOER HOT!

PERI PERI TIGER PRAWNS

8 Tiger prawns grilled over the open fire in our peri peri sauce and served with fries | €22

T-BONE STEAK

600g T-Bone steak, flame grilled with fries, Tabbouleh, chimichurri and topped with 2 fried eggs | €35

BOEREWORS (FOR 2)

Wheel of boerewors served in a cast iron skillet on a bed of chakalaka topped with creamy pap sauce and served with smoked mash | €22 pp

BEEF STEW POTJIE

Slow cooked oxtail potjie with smoked mash | €25

ROAST PORK KNUCKLE (Please check availability)

36 hour brined, Bavarian style roast pork knuckle with sauerkraut, beer gravy and horseradish | €25

BEER BATTERED FISH & CHIPS

Crispy beer battered hake with fries and tartare sauce | €18

LENTIL BOBOTIE (Vegetarian)

Vegetarian version of a well known Cape Malay curry dish. Baked in the oven with savory custard topping | €18

BUNNY CHOW

Bunny chow is a famous Durban street food, it’s a tomato based curry with a special Durban style masala served in a hollowed out bread loaf

LAMB BUNNY

lamb curry in a half loaf of organic white bread | €16

DESSERT

BANOFFE PIE

Coconut biscuit base, caramel middle topped with candied banana and whipped cream | €6

DOM PEDRO

A classic South African dessert cocktail of vanilla ice cream and kaluha | €7