OUR MENU
BREWERY STARTERS
BREAD BOARD (for 2)
Fire toasted Pida bread with lubneh, fresh green chilli salsa, tomatoe chilli jam, roast garlic and balsamic olive oil | €12
ALL OUT NACHOS
Slow cooked chili con carne, homemade tortilla chips, pico de gallo, sour cream, guacamole and melty cheddar | €16
CHILI POPPERS
Breaded jalapeños stuffed with cream cheese | €8
MOZZARELLA STICKS
breaded mozzarella sticks with tomato chili jam | €8
NEW YORK STYLE BUFFALO WINGS
Juicy chicken wings covered in homemade wing sauce | €12
LION’S HEAD WINGS AFRICANA
Juicy chicken wings smothered in guava-mango hot sauce, delish! | €12
BILTONG
South African cured beef | €10
BURGERS
All Lion’s Head Burgers are served on our very own sesame buns, which we bake fresh every day. All burgers come with fries.
LION’S HEAD STEAK BURGER
100% hand chopped ribeye steak, flame grilled with cheddar cheese, fresh tomato, red onion, lettuce, homemade pickles | €15
CHILI CHEESE STEAK BURGER
100% hand chopped ribeye steak, flame grilled with cheddar cheese, mediterranean green chill salsa, fresh tomato, red onion, lettuce, homemade pickles | €16
CRISPY CHICKEN BURGER
Crispy Southern fried chicken breast with tomato, lettuce and homemade pickles | €14
PERI PERI CHICKEN BURGER
Juicy chicken breast flame grilled and smothered in our peri peri sauce with a blue cheese & tahini mayo fresh avocado, tomato, red onions and lettuce | €16
LION’S HEAD SPECIALS
SOUTH AFRICAN STYLE PERI PERI CHICKEN
Half chicken, free range French Poulet Noir, flame grilled and smothered in our peri peri sauce with fries | €22
If you want more heat ask for MOER HOT!
PERI PERI TIGER PRAWNS
8 Tiger prawns grilled over the open fire in our peri peri sauce and served with fries | €22
T-BONE STEAK
600g T-Bone steak, flame grilled with fries, Tabbouleh, chimichurri and topped with 2 fried eggs | €35
BOEREWORS (FOR 2)
Wheel of boerewors served in a cast iron skillet on a bed of chakalaka topped with creamy pap sauce and served with smoked mash | €22 pp
BEEF STEW POTJIE
Slow cooked oxtail potjie with smoked mash | €25
ROAST PORK KNUCKLE (Please check availability)
36 hour brined, Bavarian style roast pork knuckle with sauerkraut, beer gravy and horseradish | €25
BEER BATTERED FISH & CHIPS
Crispy beer battered hake with fries and tartare sauce | €18
LENTIL BOBOTIE (Vegetarian)
Vegetarian version of a well known Cape Malay curry dish. Baked in the oven with savory custard topping | €18
BUNNY CHOW
Bunny chow is a famous Durban street food, it’s a tomato based curry with a special Durban style masala served in a hollowed out bread loaf
LAMB BUNNY
lamb curry in a half loaf of organic white bread | €16
DESSERT
BANOFFE PIE
Coconut biscuit base, caramel middle topped with candied banana and whipped cream | €6
DOM PEDRO
A classic South African dessert cocktail of vanilla ice cream and kaluha | €7